Our mission is to roast and deliver high-quality coffee beans that highlight coffee’s natural flavors, all while fostering a sense of tradition, care, and connection in every cup.
Pep’s love for coffee began during early morning rowing, where bitter brews drowned in cream and sugar left him unsatisfied. While studying in Europe, he discovered something better—coffee so well-roasted it could stand on its own.
Now back in Maryland, Pep focuses on coffee education and small-batch roasting, helping others experience the depth and clarity of thoughtfully crafted coffee. Every roast is an invitation to taste coffee at its best.
